Adda dosa is a switch from regular breakfast routine. It’s a healthier and tastier switch from the regular breakfast cuisine. The tasty dosa is a rich source of protein made from rice and lentils. The pancake is rich in taste especially in its crispiest form. The cuisine is loved by the kids as well as the adults, when it comes to a variety taste; this unconventional pancake style stands first.
Preparation time :-4 to 6 hours
Cooking time:- 5-10 minutes
|Sona masuri rice / dosa rice||1 Cup|
|Toor dal||¼ Cup|
|Black gram||2 tbsp|
|Green gram||2 tbsp|
|Fenugreek seeds||¼ tsp|
|Dried kashmiri red chilli||5 Nos|
|Onion, finely chopped||2 tbsp|
|Coriander, finely chopped||2 tbsp|
|Ginger garlic paste||½ tsp|
Onion chutney is a delicious side sauce for many breakfast dishes. The simple to make chutney is a blend of spices and onions. The onion in the chutney adds the sweet aroma and gives a different taste to it. The onion brings in the tangy taste to balance the seasonings in every dish. The onion chutney is a very easy to make and delicious combination especially with adda dosa.
Preparation time :-5 minutes
Cooking time:- 10 minutes