Preparation method

• Pressure Cook the soaked Kadala in a high flame with salt for 5 whistle and keep aside.
• Heat oil in a pan and splutter mustard with curry leaves and red chilly.
• Heat oil in a pan and splutter mustard with curry leaves and red chilly.
• Add chopped onion, ginger, tomato, salt, and sauté until the raw smell has gone.
• Add Brahmins Kadala Curry Masala and sauté in low flame.
• Add cooked Kadala along with the stock water & boil well.
• Reduce the flame then add Coconut milk (if needed) and stir well.
• Delicious Brahmins Kadala Curry Masala is ready to serve

Now delicious Brahmins Kadala Curry is ready!