Kerala is a land of diverse cultures and cuisines, sambar a traditional south indian dish that has won hearts across the globe . One of the notable features of Brahmins Kerala sambar powder is , while the spice combination is necessary for sambar preparation it can also be used to flavour a range of foods.
Let’s take a look at the Ingredients of this magical sambar powder
Coriander Seeds: These form the base of the sambar powder, imparting a mild, nutty flavour to the mix.
Toor Dal: Toor dal adds body and thickness to the sambar, giving it a creamy texture and a subtle sweetness.
Red Chilies: These provide the much-needed heat and a vibrant red colour to the powder. The choice of red chilies can vary to control the spiciness.
Black Peppercorns: Black peppercorns give the sambar its characteristic heat and pungency.
Cumin Seeds: Cumin seeds contribute earthy and warm notes to the blend.
Fenugreek Seeds: Fenugreek seeds add a hint of bitterness and an irresistible aroma.
Curry Leaves: Fresh curry leaves bring a refreshing, citrusy flavour and a pleasant aroma.
Turmeric: A touch of turmeric not only enhances the colour but also adds its earthy warmth.
Balancing Act: The Art of Mixing Flavours
Making the perfect sambar is all about having a balance of flavours . Brahmins are one of Kerala sambar powder , the secret lies in the precise measurements of these elements . The amount of ingredients and their selection can make or break the taste of the sambar.