Preparation method

• Soak Tamarind in sufficient water & drain the essence.
• Take water in a bowl bring to boil with tamarind essence and Brahmins Rasam powder.
• Heat oil in a pan & add mustard, dry red Chilly & curry leaves, and sauté tomato in low flame.
• Once it is ready, pour it directly to the boiled mixture.
• Add salt to taste.
• Garnish with coriander leaves and serve hot.

Now delicious Brahmins Rasam is ready!