Enhance Your Kitchen’s Aroma with Brahmins Best Sambar Powder
Enhance Your Kitchen’s Aroma with Brahmins Best Sambar Powder Sambar is a staple dish among South Indians, particularly enjoyed during breakfast. Paired with hot idli or dosa, it becomes a favourite breakfast option. Sambar plays a significant role in South Indian breakfasts due to its popularity and delicious taste. The best sambar powder invariably results […]
Secrets of South Indian Cuisine with Brahmins Pickles
Secrets of South Indian Cuisine with Brahmins Pickles Pickle holds significant cultural importance in South India as a staple food item. Its tangy flavour helps cleanse and refresh the palate. Pickling also means preserving food in an acid or salt solution. Over the years, types of pickles have become readily available in the market. Among […]
Corn Puttu
Corn Puttu How to prepare Corn Puttu Take 500g (2 ½ cup)Brahmins Corn Puttu powder in a medium sized bowl, add salt as required. Add 350 ml (1 ½ cup) water, mix well. Keep it for 10 minutes. Put the mixture in puttu maker with coconut scrapings. Steam it for around 10 minutes (till it […]
Wheat puttu
Wheat puttu How to prepare Wheat Puttu Take 500g (2 ½ cup) Brahmins Wheat Puttu powder in a medium sized bowl, add salt as required. Add 350 ml ( 1 ½ cup) water, mix well. Keep it for 10 minutes Put the mixture in puttu maker with coconut scrapings. Steam it for around […]
White puttu
White puttu How to prepare White Puttu Take 500g (2.5 cup) Brahmins White Puttu powder in a medium sized bowl, add salt as required. Add 375 to 400 ml (2 cup) water, mix well. Keep it for 10 minutes Put the mixture in puttu maker with coconut scrapings. Steam it for […]
Brahmins Sambar Powder
Brahmins Sambar Powder Ingredients Toor Dal – ½ cup(60g) Chopped Vegetables – 2 cup (300g) Brahmins Sambar Powder – 3 tablespoon (18gm) Coconut oil – ½ tablespoon (8ml) Tomato – 1 Nos. Ladyfinger – 2 Nos Salt to taste Mustard (as required) Turmeric (as required) Dry Red Chilly (as required) Curry Leaves (as required) 1 […]
Brahmins kadala curry recipe
Brahmins kadala curry Ingredients Raw Kadala (Chickpea): 150g (Soaked for 5hrs in hot water). Onion – 1 small size Tomato – ½ piece Ginger – 1 small piece Chilly – 1 No Coconut Oil – 4 teaspoon(20ml) Brahmins Kadala Curry masala – 3 tbsp (18gm) Coconut milk: 100ml (½ cup) Curry Leaves (as required) Mustard […]
Brahmins mango pickle recipe
Brahmins Mango Pickle Ingredients Mango 1 kg (cut into small pieces) Gingelly Oil-4 tbsp (60ml) Pickle Powder-4 tbsp (60 g) Preparation method Take the mango pieces in a vessel. Mix the cut mango pieces with Brahmins Pickle Powder Add hot gingelly oil to this and mix well. After cooling, transfer to a clean and airtight […]
Brahmins vegetable kurma recipe
Brahmins Vegetable Kurma Ingredients Potato, Tomato, Carrot, Onion (washed, cleaned, and chopped) – Total 400g (2 cup). Soaked green peas (in fresh water for three hours) – 100g (1/2 cup) Water – 600ml (3 cup) Coconut milk- 120ml (1/2 cup) Peeled garlic – 8 Nos Cloves (as required) Ginger – 1 inch piece Green Chilly […]
Brahmins Rasam Recipe
Brahmins Rasam Ingredients Sliced Tomato – ½ cup (100 g) Tamarind – 25 g (1 Lime Size) Water – 500 ml (2 cup) Brahmins Rasam Powder – 2 tbsp (10g) Coconut oil – ½ tbsp Dry Red Chilly (as required) Mustard (as required) Curry Leaves/ Coriander Leaves (as required) Preparation method Soak Tamarind in sufficient […]