Vegetarianism

Vegetarian food

Vegetarianism 4 Reasons Why You Should Adapt a Vegetarian Lifestyle Today Vegetarianism has gained a lot of popularity in recent days and has become a lifestyle trend among the younger generation. Vegetarianism means refraining from consuming meat of any form (poultry, red meat, seafood and flesh of any animal). In recent times, people are taking […]

Brahmins chutney powder

Chutney Powder Spice up Your Breakfast Brahmins Chutney Powder                             The Brahmins food introduces its new chutney powder pack to make our mornings tasty and cooking a lot easier. The Brahmins chutney powder is healthy condiment which will make your breakfast taste […]

Semiya Payasam And Boli

Semiya Payasam And Boli Valentine’s Day special combo Semiya payasam is a south indian sweet milk dish prepared from semiya which is made of vermicelli , milk , ghee , sugar etc. This dessert is often served at marriages and holy functions around south india , the best combo for semiya payasam is a Boli […]

Masala Poori Recipe and sambar

Masala Poori Recipe and sambar Valentine’s Day special combo Masala Poori Masala poori is the spicy version of the poori. It can be served as a main course for breakfast or a tea time snack. This dish is a typical Guajarati dish which can be enjoyed by everyone beyond the borders. The Masala poori can […]

Adda Dosa and Onion Chutney

Adda Dosa & Onion Chutney Valentine’s Day special combo Adda Dosa Recipe                                          Adda dosa is a switch from regular breakfast routine. It’s a healthier and tastier switch from the regular breakfast cuisine. The tasty dosa […]

(RECIPE NAME WASN’T MENTIONED)

(RECIPE NAME ) Recipe By Nandhitha Nandhakumar INGREDIENTS Rice   1cup (soaked for 4-5 hrs) Chana dal 1/2 cup Toor Dal 1/4 cup Urad dal 2 tbsp Curd 1/2 cup Grated bottle gourd 1 Cup Grated cabbage 1/2 Cup Grated carrot 1/4 cup Coriander leaves chopped 3 tbsp Ginger paste 1/2 tsp Chopped green chillies 1 […]

ആപ്പിൾ പോപ്‌കോൺ പാലട പായസം

ആപ്പിൾ പോപ്‌കോൺ പാലട പായസം Shafna Shaji’s Recipe ചേരുവകൾ ബ്രാഹ്മിൻസ് പാലട    100 g ആപ്പിൾ ചെറുതായി അരിഞ്ഞത് ½ കപ്പ് പോപ്‌കോൺ ½ കപ്പ് Milk maid ¼ കപ്പ് പാൽ 750 ml നെയ്യ് 3 Tbs അണ്ടിപരിപ്പ് 1 Tbsp മുന്തിരി 1 Tbsp ഉപ്പ് ¼ Tsp ബദാം ചെറുതായി അരിഞ്ഞത് ½ Tbsp ഏലക്ക പൊടി ¼ Tsp INSTRUCTIONS ഒരു ഉരുളി അടുപ്പിൽ വെച്ച് നെയ്യ് […]

Puliya Orange Achar

Puliyan Orange Achar Recipe Recipe By AswathyAnoop INGREDIENTS ഓറഞ്ച്    ഒരു കപ്പ് (അല്ലി മാത്രം) ഇഞ്ചി  ഒരു ചെറിയ കഷ്ണം വെളുത്തുള്ളി 20 അല്ലി വറ്റല്‍ മുളക് 2 കടുക് ആവശ്യത്തിന് Brahmins അച്ചാര്‍ പൊടി 4 ടീസ്പൂണ്‍ വിനാഗിരി ആവശ്യത്തിന് ഉപ്പ് ആവശ്യത്തിന് കറിവേപ്പില ആവശ്യത്തിന് INSTRUCTIONS നല്ല എണ്ണയില്‍ പാകം ചെയ്ത് ഉപയോഗിക്കുക.

Crispy Sooji Fingers

Crispy Sooji Fingers Recipe By Radha suresh INGREDIENTS Sooji/semolina   1cup Water  2 cups Brahmins chilli powder 1 tsp Salt 1 tsp Brahmins Garam masala ½ tsp Chaat masala 1 tsp Oil for deep frying INSTRUCTIONS Heat a pan and add the water. Let the water boil and add salt, chilli powder, garam masala, chaat masala […]

Thengavada

THENGAVADA Recipe By Deepa Nair THENGAVADA is a traditional Palakkad (Kerala) snack. Crispy tasty bite made with rice flour and coconut. In my childhood my Ammamma (maternal grandmother) used to make thengavada frequently. I have never seen these in bakeries. Over time these have almost disappeared from sight and to revive them I present to […]